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A Beginner's Guide to Wine
A somewhat in depth introduction into the world of wine and viticulture, aimed at helping you pick a bottle you will enjoy.
Published on Down The Rabbit Hole
•
Jun 10
Michelin trajo estrellas, pero ¿quién pagó la cuenta?
Recordatorio: la guía gastronómica más influyente del mundo es una herramienta económica, no un paladín cultural.
Published on CONTRAETIQUETA
•
Jun 3
May 2026
Espacio Pequeño, Cocina Grande
La Chaîne des Rotisseurs
May 27
•
Luis R. (Lucho) Balderas
2
Guía Peñin | Histórico
Vinos de México
May 20
•
Luis R. (Lucho) Balderas
Catando Valpanera (2 de 2)
Wine Tasting
May 13
•
Luis R. (Lucho) Balderas
1
Why Burgundy Wine Labels Look So Strange (And How to Decode Them)
Unlock the secrets of Burgundy wine labels - and why their philosophy sets them apart from all other wine labels you'll find
Published on The Burgundy Outlook
•
May 6
April 2026
Como Vino para Chocolate
Gastro Experience
Apr 29
•
Luis R. (Lucho) Balderas
3
1
Máquinas de Culto
Art-Coffee Experience
Apr 22
•
Luis R. (Lucho) Balderas
3
When Time Becomes the Winemaker: Rethinking Lees Ageing in Premium Cava
In the world of traditional method sparkling wines, time is often presented as a virtue.
Published on Frank Merten
•
Apr 15
Bodega Mustiguillo
Wine Tasting
Apr 8
•
Luis R. (Lucho) Balderas
2
1
Recetas de la Nonna
La Chaîne des Rotisseurs
Apr 1
•
Luis R. (Lucho) Balderas
March 2026
La Cava más Grande de Latinoamerica
Eno Experience
Mar 25
•
Luis R. (Lucho) Balderas
2
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